The Best Homemade Peach Ice Cream

Ingredients
2 1/2 pounds fresh peaches - peeled, pitted and chopped
1/2 cup white sugar
1 pint half-and-half cream
1 14-ounce can sweetened condensed milk
1 12- luid ounce can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed

Preparation
Puree peaches with the sugar and half-and-half in batches in a blender or food processor.


In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.

Follow the manufacturer's instructions to freeze the ice cream.

Tips
You can make this ice cream a little sweeter by adding up to 1/2 cup more sugar.
Cooling the container first will help the ice cream harden faster.

Bader Farms, Inc. 38601 State Hwy WW Campbell, MO 63933 :: 573.246.2528
After Hours: 573-217-8008 or 573-718-1669             info@baderpeaches.com
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