Campbell, MO, Peaches and Cream Fudge Delight

Peel, seed and puree enough fresh peaches to make 1 ½ cups puree. Cook until reduced to ¾ cup.
Ingredients
2/3 cup evaporated milk
1 ½ cups granulated sugar (or Splenda which may change the texture)
¾ cup Bader peach puree (that you have set aside)
½ to 1 teaspoon cinnamon
7 ounces marshmallow crème
2 tablespoons butter
6 ounces white chocolate chips
1 teaspoon vanilla extract

Preparation

Line a 9-inch square pan with foil.

In 3-quart pan, heat the milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.

Mix in peach puree and cinnamon; bring back to a boil. Stir In marshmallow crème and butter. Bring to a rolling boil, cook, stirring occasionally for 18 – 20 minutes.

Remove from heat. Add chips and vanilla. Pour into foil-lined pan and cool completely.

Remove from pan, removed from boil and cut into squares.

Store in air tight container in refrigerator.

Bader Farms, Inc. 38601 State Hwy WW Campbell, MO 63933 :: 573.246.2528
After Hours: 573-217-8008 or 573-718-1669             info@baderpeaches.com
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